Export Manager – HORECA

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Basic information
Job role
Export
Career level
Management (6-10 years)
Keywords
Export Manager – HORECA - Manufacturing
Description

1. International Market Development:

  • Identify, evaluate, and penetrate new target export markets for our premium porcelain ranges, with a focus on high-growth tourism hubs.
  • Establish and manage a robust network of international distributors, agents, and procurement houses specializing in hotel and restaurant supplies.
  • Conduct market research to understand regional preferences, competitor pricing, and design trends (e.g., European vs. Gulf hospitality aesthetic requirements).

2. Commercial & Account Management:

  • Directly manage the sales pipeline from initial international inquiry to final delivery, ensuring smooth contract negotiation on pricing, payment terms (L/Cs, CAD), and delivery terms (Incoterms).
  • Participate in and represent the company at prestigious global HORECA exhibitions (such as HostMilano, Gulfood Hospitality, or Ambiente) to generate high-quality international leads.
  • Manage key accounts with international hotel chains and corporate catering buyers, positioning our local manufacturing capacity as a highly competitive alternative to European imports.

3. Export Operations & Compliance:

  • Collaborate closely with the internal Supply Chain and Logistics teams to coordinate international shipping, customs documentation, and certificates of origin.
  • Leverage Egypt's trade agreements (e.g., GAFTA, COMESA, EUR.1 / Egypt-EU Association Agreement) to offer duty-free or tax-reduced advantages to global buyers.
  • Ensure all products meet target country standards, product certifications, and packaging requirements for international transit.

4. Forecasting & Performance:

  • Formulate annual export sales budgets, volume forecasts, and country-by-country growth plans.
  • Collaborate with the Production and R&D teams to align manufacturing schedules with high-volume export orders and unique international design customization requests.
Requirements
  • Bachelor’s degree in International Trade, Business Administration, Marketing, or a related field from a reputable university.
  • Professional certifications in export management or supply chain are a strong asset.
  • 10–12+ years of proven experience in export sales, specifically focused on the HORECA/Hospitality sector.
  • Proven experience in international markets, preferably Europe and GCC.
  • Experience exporting tableware, glassware, commercial kitchenware, hospitality equipment, or premium building materials/ceramics is strongly preferred.
  • Deep expertise in Incoterms, export documentation, letters of credit (L/C), and international logistics.
  • Strong negotiation, cross-cultural communication, and relationship-building skills.
  • Familiarity with global hotel procurement cycles and international bidding processes (RFPs).
  • Fluent written and spoken English and Arabic are mandatory. 
Company information
Industry
Manufacturing
Area
6th of October City