• Analysis and interpretation of collected infection control data.

• Investigation and surveillance of suspected outbreaks of infection.

• Planning, implementation and evaluation of infection prevention and control measures.

• Education of individuals about infection risk, prevention and control.

• Development and revision of infection control policies and procedures.

• Management of infection prevention and control activities.

• Bachelor's degree of Medicine or Dental Medicine from any reputable university.
• Minimum 2-4 years of experience in Hospitality Industry.
• Postgraduate study in Infection Control is a must.
• Fluency in English is a must.